France like you smell it

In the Summer 2008 issue of Timbres magazine, Socrate, nickmame of a free spirited philatelist, proposed to import in France the Japan's regional issue. One or two stamps per year and per regions, on a purely regional topic, regionally chosen with work from regional artists.

Alas! The French philatelic service, Φl@poste, heard its socratism and three serious and tragic events happened. First, a φl@telic diarrhea of two hundreds and sixty-four photographed copy-paste on adhesive paper. Then, the twenty-three cent cost per already-personalised stamps. Finally, believing some testimonies on a frp forum, the reprint of some of these souvenirs because they were popular enough...

Puig, excellent cheesemaker in Montpellier,
23 Saint-Guilhem Street, in the historical towncenter.
And, in need of bread, you can go to Lo Monaco,
8 Jean-Jacques-Rousseau Street.

To relay Socrate in the idea department and Φl@poste in the search of pigeons, I propose a series entitled France like you smell it: one stamp per cheese of our regions. According to known men's quotations, there would two to three hundreds stamps, enough for a new diarrhea like in Spring 2009.

And if Φl@boulazac, my new way of calling Φl@poste's printing plant, would want to use again the chocalate-smelling micro-bubble technology improved with the ageing of the odor, the issue title would become a commercial promise.